Cream Puff with Pastry Cream and Lemon and Lime Zest

The simplest dessert recipe in the world is here! Incredibly easy and surprisingly good! You don’t believe it?! Try it yourself using le Naturelle Pastry Cream!

MAKE THIS RECIPE WITH:

LE NATURELLE GOURMET READY-TO-USE PASTRY CREAM

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Italian

INGREDIENTS
  

16 ready-madecream puffs

  • 500 g le Naturelle Gourmet Ready-to-use Pastry Cream
  • 1 Untreated lemon
  • 1 Lime

METHOD
 

  • Stuff theready-made puffs with the Pastry Cream and complete with the lemon and limezest.