Savoury Pancakes

Brunch, you don’t scare me!

MAKE THIS RECIPE WITH:

LE NATURELLE WHOLE EGG IN 250 G BOTTLE

Prep Time 16 minutes
Total Time 16 minutes
Course Single Course
Cuisine Italian
Servings 20 Pieces

WHAT YOU NEED

  • 1 bowl
  • 1 non-Stick Frying Pan

INGREDIENTS
  

  • 150 g le Naturelle Liquid shelled eggs in bottle
  • 180 g 00 flour
  • 1 teaspoon and 1/4 baking soda
  • 200 g robiola cheese
  • 250 ml milk
  • 200 g salmon
  • butter to taste
  • dill to taste
  • salt to taste
  • pink pepper to taste
  • black pepper to taste

METHOD
 

  • In a bowl, beat the egg product together with the milk and salt, using a whisk. Add the sieved flour together with the baking soda and mix until you get a smooth and lump-free mixture. Incorporate 125 g of robiola and beat everything with the electric whisk until blended.
  • Grease a non-stick pan with a knob of butter, arrange a ring cutter and add 1 ladleful of batter at a time. Cook until bubbles appear on the surface, then using a spatula turn it and continue cooking on the other side until lightly browned.
  • Proceed in this way until the ingredients are finished. Stack the pancakes one at a time on a plate so that they stay warm. Serve them with the remaining robiola, a few slices of salmon, fresh dill and pink and black pepper to taste.