LE NATURELLE
PASTEURISED ANTIBIOTIC-FREE
EGG WHITE IN 500 G

100% barn egg whites

LE NATURELLE
PASTEURISED ANTIBIOTIC-FREE
EGG WHITE IN 500 G

100% barn egg whites

Available formats: 500 g and 1 kg carton with reclosable cap
ANTIBIOTIC-FREE EGG WHITE

The antibiotic-free pasteurised egg white, from Italian eggs laid by cage-free hens without the use of antibiotics, contains neither additives nor preservatives and comes from an entirely controlled supply chain.

The egg white is available in the practical ready-to-use, anti-waste carton with unscrew and screw cap.
500 g corresponds to about 15 egg whites.
The package contains 49 g of protein.
Free of fat and sugar.

How to use it in the kitchen?

Ideal for preparing pancake, omelettes, mousses, meringues, macarons and many other sweet and savory recipes.

Eat after cooking.

SUSTAINABLE PACKAGING

This packaging is CarbonNeutral, as the CO2 emissions it produced have been fully offset.

  • Packaging without aluminum.
  • Produced with 73% of material from renewable sources.