The antibiotic-free pasteurised egg white, from Italian eggs laid by cage-free hens without the use of antibiotics, contains neither additives nor preservatives and comes from an entirely controlled supply chain.
The egg white is available in the practical ready-to-use, anti-waste carton with unscrew and screw cap.
500 g corresponds to about 15 egg whites.
The package contains 49 g of protein.
Free of fat and sugar.
How to use it in the kitchen?
Ideal for preparing pancake, omelettes, mousses, meringues, macarons and many other sweet and savory recipes.
Eat after cooking.
This packaging is CarbonNeutral, as the CO2 emissions it produced have been fully offset.