1 kg carton with reclosable cap
Subjected to pasteurization, the whole egg in carton is free of preservatives and is the ideal ingredient for making sponge cakes, cream puffs, leavened doughs, doughs for brioches and shortbreads, breading, fresh pasta.
1 kg corresponds to about 20 whole eggs.
This package is CarbonNeutral, since the CO2 emissions it produced have been fully offset by supporting projects with a high environmental, ethical and social value.
LESS PACKAGING AND FOOD WASTE
The “Easy fold” lines allow you to squeeze the product more, flatten it comfortably and dispose of it in a small space.