1 kg carton with reclosable cap
Subjected to pasteurization, the egg yolk in carton is free of preservatives and is the ideal ingredient for making creams, ice cream, semifreddo, pâte à bombe, double whipped sponge cake, ladyfingers, shortbread, leavened pastries, fresh pasta, mayonnaise.
1 kg corresponds to about 55 egg yolks.
This package is CarbonNeutral, since the CO2 emissions it produced have been fully offset by supporting projects with a high environmental, ethical and social value.
LESS PACKAGING AND FOOD WASTE
The “Easy fold” lines allow you to squeeze the product more, flatten it comfortably and dispose of it in a small space.