LE NATURELLE PASTEURISED
EGG YOLK IN 1 KG CARTON

From barn eggs

LE NATURELLE PASTEURISED
EGG YOLK IN 1 KG CARTON

From barn eggs

Available formats:
1 kg carton with reclosable cap

PASTEURIZED LIQUID EGG YOLK

Subjected to pasteurization, the egg yolk in carton is free of preservatives and is the ideal ingredient for making creams, ice cream, semifreddo, pâte à bombe, double whipped sponge cake, ladyfingers, shortbread, leavened pastries, fresh pasta, mayonnaise.

1 kg corresponds to about 55 egg yolks.

SUSTAINABLE PACKAGING

This package is CarbonNeutral, since the CO2 emissions it produced have been fully offset by supporting projects with a high environmental, ethical and social value.

  • Packaging without aluminum.
  • Produced with 70% of material from renewable sources.

LESS PACKAGING AND FOOD WASTE

The “Easy fold” lines allow you to squeeze the product more, flatten it comfortably and dispose of it in a small space.