Our animal feed plants produce balanced products, optimised for the different ages of our hens, and all production phases are controlled in our laboratories.
After storage, the raw materials - wheat, soy, sorghum and sunflower - are mixed and enriched with minerals and vitamins. The feed is then taken to the farms on the Group's vehicles, to ensure maximum control of the hygienic conditions of the product.
We take care of our chicks throughout their growth, since their weaning. A team of veterinarians checks the health of the animals every day. We also commit to create and maintain optimal environmental conditions (air, water, humidity) for the well-being of the chickens.
HARVESTING AND SELECTING
The eggs laid in our farms are harvested and taken to our selection centres. Here the eggs are submitted to "candling", an operation that involves the use of special light bulbs to identify internal defects. In the next step, a crack detector delicately taps the eggs to make sure their shells are intact.
The eggs that pass the test proceed towards packaging.
The eggs then reach the sorting scales, which divide them according to weight (S, M, L, XL). An identification code is printed on the shell to ensure their traceability (type of farming, production region, province, commune, and farm address).
Packaging in all kinds of format: our eggs are available in packs containing 2, 4, 6, 8, 10, 12, 15, 20 and 30 eggs for domestic use, as well as larger crates for professional use.
OUR EGGS ON YOUR TABLE
Thanks to our production chain, strictly controlled in all its phases, you can consume Le Naturelle with your family, with the guarantee of safe products we select for you.