Pastry cream in a super practical and ready to use fashion.
The le Naturelle Gourmet range expands with a delicious novelty available in the refrigerated counter! The new Pastry Cream ready to use is the perfect ally to prepare cakes as a pastry chef in no time (and without dirtying the kitchen!).
Prepared with 100% Italian barn eggs and 100% Italian fresh milk, it is as good as homemade, without palm oil and with a soft and velvety texture. Perfect for filling cakes, puffs, chocolates, biscuits, cannoli, croissants, but also for creamy desserts ready in a few minutes. Make room for imagination!
The new le Naturelle Gourmet Pastry Cream does not require further cooking: just open the practical 500 g carton and use it to fill your desserts. And if they compliment you for its excellence… you can take the credit, we won’t reveal your secret to anyone!