Cibus, Parma 7-10 May 2018

CIBUS 19th International Food Exhibition.

le Naturelle will also attend CIBUS presenting all its new products, since it is the key event of the Italian agri-food sector, which will take place in Parma - Italy, May 7-10, 2018.
For this edition, the spotlight will be on:
- le Naturelle Rustiche, winner of the 2018 Product of the Year award: 100% Italian fresh barn eggs laid within a fully dedicated supply chain certified by an external body, without using antibiotics throughout the whole production phase. We feed our hens only with feeds which are strictly GMO-free, vegetable, palm oil-free, animal fat free, with no meat meal, no synthetic dyes.
- Pasteurized egg products in the practical 250g bottle, with No Additives, No Preservatives, ideal for home consumption and ready for use in all recipes both in your kitchen and in a bakery.
Egg yolk, whole egg, scrambled eggs, they are all ready to be cooked in a pan, from barn farming eggs and eventually egg whites from organic farming.

Come and visit us, we'll be waiting for you at our Booth #G030 Hall 3.