Meringue and Macarons Mix
Professional semi-finished product made from egg white from 100% Italian A-category eggs from barn farming and sugars, without preservatives or additives.
It is ideal for the preparation of meringues, macarons, pavlova cake and much more.
Perfect to garnish with jam and ganache.
Extremely easy to use and versatile in the preparation of countless recipes.
Practical bottle format (320 g).